Lunch

Lunch Favorites

Served 11am-4pm

MANGO-FETA BLACKBERRY SALAD 12
Mango | Tomato |  Feta Cheese| Mixed Greens |  Vanilla-Lemon Dressing – Sourdough Croutons
 
SALMON SALAD WITH VANILLA-LEMON DRESSING 15
Tomatoes Selection| Mixed Greens –Vanilla-Lemon Dressing 
 
ASIAN SALAD 9 +Grilled Chicken $5 + Grilled Shrimp $8
Mixed Greens| Tomato Selection| Sesame Seeds| Carrots | Ginger Sesame Dressing - Crispy Wonton
 
FRIED GROUPER TACOS 13
Sweet-Spicy Slaw | Flour Tortilla | Pico - Jalapeno-Cilantro Sauce
 
FRIED GROUPER FLATBREAD 12
Roasted Tomato Basil |  Fried Grouper - Crème Fraîche
 
SPICY SEARED TUNA 12
Jalapeno-Mango Salsa - Soy Lemon Glaze
 
SMOKED TUNA DIP 9
Served with Cracker| Sweet-Spicy Slaw–Seasoned with Creole Seasoning 
 
VEGETARIAN FLATBREAD 9
Roasted Tomato | Zucchini | Basil |  Arugula - Crème Fraiche
 
SEAFOOD GUMBO 7
Seafood Stock |  Okra |  Peppers| Celery| Onion -Shrimp & Crab Meat 
 
SLOW ROASTED PORK SANDWICH 10 
Pretzel Bun | Pickle | Herb Roasted Tomatoes| Red Onion – Chimichurri Sauce | Served with Parmesan Fries
 
CHIVITO STACK 12
Sautéed Shaved Sirloin & Ham | Melted Mozzarella Cheese | Pita Bread |  Fried Egg | Served with Parmesan Fries-Chile Bourbon Glaze
 
FRIED GROUPER SANDWICH 14
Tomato | Sweet-Spicy Slaw | Pretzel Bun | Served with Parmesan Fries
 
SMOKED TURKEY SANDWICH 11
Sliced Smoked Turkey Breast | Swiss | Sweet-Spicy Slaw –Pretzel Bun | Served with Parmesan Fries
 
COMMONS BURGER 13
Tomatoes |  Bacon |  Cheddar| Topped with Slow Roasted Pork | Onion Straws|  Fried Egg |  Pretzel Bun |  Served with Parmesan Fires-Chile Bourbon Glaze
 
BLT HAMBURGER 12
Bacon | Lettuce | Tomato | Pretzel Bun | Served with Parmesan Fries Chile Bourbon Glaze-Port Reduction
 

Chef's Selections

GROUPER THERMIDOR 23 
Roasted Garlic Potatoes | Topped with Sautéed Shrimp | Fired Roasted Vegetables | Thermidor Sauce 
 
BLACKENED SALMON WITH PONZU OR ANCHO-CHILE GLAZE 17
Served Parmesan Fries and Sautéed Vegetables
 
ROASTED MAHI-MAHI 17
Served with Roasted Tomatoes | Baby Arugula | Crispy Wonton | Ginger Sesame Dressing 
 
GARLIC-LEMON BONE-IN CHICKEN 15
Garlic-Herbs Sauce | Sautéed Vegetable
 
FRIED SHRIMP 19
Fried Gulf Shrimp| Sweet Spicy Slaw | Parmesan Fries –Cocktail Sauce
 
FISH & CHIPS 17
Fried Grouper | Sweet-Spicy Slaw | Parmesan Fries | Cocktail Sauce
 

Children

FRIED CHICKEN 7

MAC N’ CHEESE 6

CHEESEBURGER 7

GRILLED CHEESE 6

FRIED SHRIMP 7

All Children's Meals served with fries

 

Desserts

CRÈME BRULEE 7
Caramelized Sugar | Citrus–Fresh Berries

TIRAMISU 7
Mascarpone | Ladyfingers | Coffee & Chocolate

BREAD PUDDING 6
Whipped Cream | Rum Sauce | Fresh Mint

BROWNIELICIOUS 6
Vanilla Ice Cream | Brownie | Chocolate Sauce
 

Wine by the Glass

Kenwood Yalupa Brut 7.00/25
Chandon Brut Rose (split) 12.00
Sangiovese Rose (dry), Banfi 8.00/28
White Zinfandel, Sycamore Lane 6.50/22
Pinot Grigio, Montevinia 7.00/28
Sauvignon Blanc, Kenwood 8.00/28 
Albarino, Martin Codax 9.00/35
Chardonnay, Sycamore 6.50/22
Chardonnay, Edna Valley 8.00/28
Chardonnay, “Directors cut”, Coppola 12.00/45
Pinot Noir, Velvet Crush 8.00/28
Pinot Noir, Meomi 12.00/45
Merlot, Sycamore Lane 6.50/22
Merlot, Five Rivers 9.00/35
Cabernet Sauvignon, Sycamore Lane 6.50/22
Cabernet Sauvignon, Estancia 9.00/35
Riesling, Hogue 7.00/28 Malbec, Kilka 9.00/35
Moscato, Menage a Trois 9.00/32
Zinfandel, Ravenswood 8.00/28