Remoulade Base

Top info

Difficulty: 
Easy
Ingredients: 
  • ½ gallon Creole mustard
  • 2/3 cup mayonnaise
  • 4 cups olive oil
  • 1-1/2 cups red wine vinegar
  • 2 cups horse radish
  • 2/3 cups lemon juice
  • Salt
  • Black pepper
  • 2 cups paprika
Preparation Instructions: 

In a small bowl, mix together all ingredients. Let is sit for 1 hour for flavors to combine, then serve.