Covid-19 Update
We are open and actively enforcing all safety measures outlined by the Mayor to ensure the safety of our customers and staff.
Join us Monday and Tuesday 3pm - 9pm, and Wednesday through Sunday 11am - 9pm.
We look forward to seeing you.
You haven't experienced New Orleans until you've been to New Orleans Creole Cookery!
Launched by A.J. and Anna Tusa of the famous New Orleans Tusa restaurant family, the New Orleans Creole Cookery boasts a spark of new-generation energy, presenting some of New Orleans’ most treasured cooking traditions in an innovative setting that speaks to the way people dine today. Take a look at the traditional Creole menu which includes Shrimp Creole and Gumbo three different ways.
Hours
Monday & Tuesday
3pm-9pm
Wednesday-Sunday
11am-9pm
Happy Hour
Monday-Friday
3pm-6pm
Featuring $0.75 raw oysters &
$1.25 char-grilled oysters
Brunch
Saturday & Sunday
11am-3pm
Celebrate National Dairy Month With Us
New Orleans Creole Cookery has partnered with Dairy MAX, Your Local Dairy Council and Chef’s Brigade by creating four special menu dishes that showcase the creamy, buttery, cheesy goodness that comes from Louisiana dairy farm families.