Classic New Orleans taste Unforgettable atmosphere Traditional creole cuisine in the French Quarter VIEW MENU Half full? Half empty? HALF SHELL! Char-grilled oysters Half the shell, whole lot of flavor! VIEW MENU Planning a party? Gorgeous setting for events Incredible food and good old southern hospitality PARTIES & EVENTS Spending your day in the French Quarter? Experience New Orleans Jambalaya, Crawfish Étouffée, Shrimp Creole, and more! VIEW MENU A building with a storied past Haunted History Chilling tales and unexplained events READ MORE
We are open and actively enforcing all safety measures outlined by the Mayor to ensure the safety of our customers and staff.
Join us Monday and Tuesday 3pm - 9pm, and Wednesday through Sunday 11am - 9pm.
You haven't experienced New Orleans until you've been to New Orleans Creole Cookery!
Launched by A.J. and Anna Tusa of the famous New Orleans Tusa restaurant family, the New Orleans Creole Cookery boasts a spark of new-generation energy, presenting some of New Orleans’ most treasured cooking traditions in an innovative setting that speaks to the way people dine today. Take a look at the traditional Creole menu which includes Shrimp Creole and Gumbo three different ways.
Monday-Friday 3pm-6pm Featuring $0.75 raw oysters & $1.25 char-grilled oysters
Saturday & Sunday 11am-3pm
Celebrate National Dairy Month With Us
New Orleans Creole Cookery has partnered with Dairy MAX, Your Local Dairy Council and Chef’s Brigade by creating four special menu dishes that showcase the creamy, buttery, cheesy goodness that comes from Louisiana dairy farm families.