You haven’t experienced New Orleans until you’ve been to New Orleans Creole Cookery!

Launched by A.J. and Anna Tusa of the famous New Orleans Tusa restaurant family, the New Orleans Creole Cookery boasts a spark of new-generation energy, presenting some of New Orleans’ most treasured cooking traditions in an innovative setting that speaks to the way people dine today. Take a look at the traditional Creole menu which includes Shrimp Creole and Gumbo three different ways.

Open Wednesday-Sunday 11am-9pm, and Monday-Tuesday 3pm-9pm.

Happy Hour 3pm-6pm M-F featuring $.75 raw oysters & $1.25 Char-Grill

Brunch Saturday & Sunday 11am-3pm