New Orleans Creole Cookery – New Orleans, Louisiana | Traditional creole cuisine in the French Quarter

Classic New Orleans taste

Unforgettable atmosphere

Traditional creole cuisine in the French Quarter

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Half full? Half empty? HALF SHELL!

Char-grilled oysters

Half the shell, whole lot of flavor!

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Planning a party?

Gorgeous setting for events

Incredible food and good old southern hospitality

PARTIES & EVENTS

Spending your day in the French Quarter?

Experience New Orleans

Jambalaya, Crawfish Étouffée, Shrimp Creole, and more!

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A building with a storied past

Haunted History

Chilling tales and unexplained events

Covid-19 Update:

We are open and actively enforcing all safety measures outlined by the Mayor to ensure the safety of our customers and staff. Join us Monday and Tuesday 3pm - 9pm, and Wednesday through Sunday 11am - 9pm. We look forward to seeing you.

You haven’t experienced New Orleans until you’ve been to New Orleans Creole Cookery!

Launched by A.J. and Anna Tusa of the famous New Orleans Tusa restaurant family, the New Orleans Creole Cookery boasts a spark of new-generation energy, presenting some of New Orleans’ most treasured cooking traditions in an innovative setting that speaks to the way people dine today. Take a look at the traditional Creole menu which includes Shrimp Creole and Gumbo three different ways.

Open Wednesday-Sunday 11am-9pm, and Monday-Tuesday 3pm-9pm.

Happy Hour 3pm-6pm M-F featuring $.75 raw oysters & $1.25 Char-Grill

Brunch Saturday & Sunday 11am-3pm

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