Menu
Enjoy Authentic New Orleans Delights
Policies
• 20% service charge for parties of 5 or more
• No more than three credit cards per table
• $5.00 plate share charge
• Menu items & prices subject to change
Starters
GATOR BITES | 9
HUSH PUPPIES | 7
FRIED PICKLES | 8
CRAB CAKE NAPOLEON | 14
CAJUN CALAMARI | 10
JAMBALAYA | 8
RED BEANS & RICE | 7
CRAB STUFFED MUSHROOMS | 9
FIRECRACKER SHRIMP | 14
THE COOKERY TRIO | 18
Shrimp Remoulade, Crab Maison & Crab Stuffed Mushrooms
OYSTER ROCKEFELLER | 16
OYSTER BIENVILLE | 16
Salads
WEDGE | 10
Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with maytag blue cheese crumbles & bacon crumbles, served with blue cheese dressing
HOUSE | 10
Spring Mix with tossed with roasted pecans in creole mustard vinaigrette; topped with blue cheese crumbles
** Add fried shrimp | 14
** Add grilled chicken | 13
CAESAR | 11
Crisp romaine, tossed with Caesar dressing & croutons, topped with shredded parmesan cheese
** Add fried chicken | 14
** Add fried shrimp | 16
** Add fried oysters | 19
SEAFOOD | 24
Shrimp, crabmeat, crawfish tails, crispy mixed greens & tomatoes tossed in a citrus vinaigrette
Gumbo
CREOLE SEAFOOD | 11
GUMBO YAYA | 10
Creole Favorites
JAMBALAYA | 18
A Louisiana tradition with chicken & sausage smothered with Cajun spices & rice
VEGETARIAN JAMBALAYA OR PASTA | 23
A medley of fresh garden veggies smothered with Cajun spices and rice or tossed with pasta
CREOLE RED BEANS & RICE | 17
Creamy red beans seasoned with andouille sausage and simmered to perfection; served with grilled andouille sausage
SHRIMP CREOLE | 24
Savory creole sauce of tomatoes, seasoned with Louisiana spices & fresh gulf shrimp; served over white rice
CATFISH DECATUR | 25
Crispy fried catfish served with jambalaya
SHRIMP & GRITS | 26
Gulf shrimp sautéed with andouille sausage, the holy trinity and smothered in a New Orleans style barbeque sauce, served over grits
CREOLE PASTA | 28
Holy Trinity, chicken, shrimp & sausage smothered in a thick creole sauce tossed with penne pasta
CRAWFISH ÉTOUFÉE | 24
Crawfish tails simmered in a spicy Cajun sauce, served over white rice
TASTE OF NEW ORLEANS | 28
Jambalaya, crawfish étouffée, shrimp creole & red beans & rice
Oysters
There may be a risk associated with consuming raw shellfish as in the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or thyroid or have other immune disorders, you should eat these fully cooked.
CHAR-GRILLED OYSTERS
Half-Dozen | 14
Dozen | 22
OYSTERS ON THE HALF SHELL
Half-Dozen | 10
Dozen | 17
Cookery Traditions
CRAB CAKE NAPOLEON | 26
Five masterful layers baked to perfection topped with a dill beurre blanc sauce
SHRIMP OR OYSTER FRA DIAVOLO | 28
Sautéed shrimp or oysters served over linguine pasta in a spicy tomato creole sauce
GRILLADES & GRITS | 28
Slow roasted pork shoulder smothered in a savory creole sauce served over stone ground wild mushroom grit cakes
PASTA ORLEANS | 28
Sautéed shrimp served over fettucine, spinach & grape tomatoes in a creole mushroom sauce
REDFISH ALMONDINE | 32
Almond crusted batter, fried & topped with a creole mineure, served with creole green beans and heirloom potatoes
REDFISH COURTBOUILLION | 28
Redfish smothered in a rich creole sauce served with rice
REDFISH PONCHARTRAIN | 37
Pan seared and topped with sautéed jumbo lump crab meat with a delicious herb hollandaise, accompanied with creole green beans & heirloom potatoes
PECAN CRUSTED REDFISH | 32
Pecan crusted batter, fried & topped with a creole mineure sauce, served with creole green beans & heirloom potatoes
BLACKENED REDFISH | 30
Pan seared redfish topped with a dill buere blanc sauce, served with creole green beans
** Add grilled shrimp | 10
From the Grill
COURTYARD TOURNEDOS | 40
Pan seared filet medallions and grilled shrimp, creole bordelaise sauce, grilled French bread, baby green beans.
CHICKEN PONTALBA | 28
Sauteed Chicken breast with marchond du vin and hollandaise, served with heirloom potatoes
14 OZ ANGUS 1855 NY STRIP | 37
Topped with a veal demi. Served with green beans & heirloom potatoes
8 OZ PRIME FILET MIGNON | 40
Topped with a veal demi. Served with green beans & heirloom potatoes
ROAST DUCKLING TOULOUSE | 32
Served with raspberry glaze, green beans, and heirloom potatoes
** Add jumbo lump crab meat $10
Crown Jewels of the Sea
SEAFOOD TOWER | 48
Crab maison, shrimp remoulade, shrimp cocktail, oysters on the half shell, clams & mussels. All served chilled. No substitutions
Boiled Seafood
Served with boiled potatoes, corn on the cob & Cajun sausage
GULF SHRIMP | 30
SNOW CRAB CLUSTERS | 32
BOURBON STREET COMBO | 35
A combination of Gulf Shrimp and Snow Crab clusters.
Fried Seafood
Served with heirloom potatoes & hush puppies
BAYOU CATFISH PLATE | 21
LOUISIANA OYSTER PLATE | 24
GULF SHRIMP PLATE | 24
SHRIMP & CATFISH PLATE | 24
COMBEAUX PLATTER | 32
Finishing Touch
BANANAS FOSTER CHEESECAKE | 10
NEW ORLEANS BREAD PUDDING | 8
KEY LIME PIE | 10
PEANUT BUTTER TORTE | 10
BANANAS FOSTER BREAD PUDDING | 12
Wine List
All vintages subject to change without notice.
Sauvignon Blanc
2018 Craggy Range, Marlborough … glass $14 / bottle $48
Fresh notes of lime and white peach from stony soils
2018 St Supery, Napa Valley … bottle $39
Estate grown fruit with flavors of grapefruit zest
2018 Mohua, Marlborough … bottle $45
An aromatic wine that fuses passionfruit, pink grapefruit
Chardonnay
2018 Mas la Chevaliere, Langduedoc … glass $10 / bottle $32
Aged in stainless steel this wine is bright and flavorful
2017 Mer Soleil Silver, Santa Lucia Highlands … glass $14 / bottle $48
Light gold, Unoaked notes of crisp pears and honeysuckle
2018 Ch Ste Michelle Indian Wells, Columbia Valley … glass $14 / bottle $48
Rich, creamy with flavors of pineapple and butterscotch
2017 Rodney Strong Chalk Hill, Sonoma Valley … bottle $36
New and seasoned French oak adds toasty vanilla and spice
2018 Sonoma Cutrer, Russian River Ranches .. bottle $48
Medium weight with a luscious acid backbone
2018 Louis Jadot Pouilly-Fuisse, Burgundy … bottle $66
Hazelnut, toasted almonds and lemon flavors
2018 Cakebread, Napa Valley … bottle $90
Bright, creamy hints of minerals, yeast and oak spice
2017 Joseph Phelps Freestone, Sonoma Coast … bottle $110
Estate grown fruit with a delicate tropical finish
Blends / other white offerings
2019 Charles Smith ViNO Pinot Grigio,Columbia Valley … glass $10 / bottle $32
Bright and crisp with citrus, lemon and pear blossom
2019 Angove Nine Vines Moscato, Australia … glass $10 / bottle $32
Soft and juicy with mango fruit flavors
2016 Charles and Charles Riesling, Yakima Valley … glass $10 / bottle $32
Distinct citrus zest, apricot, peach and summer flowers
2019 Aime Roquesante Rose, Cotes de Provence … glass $10 / bottle $32
Notes of watermelon, citrus, young red berries
2017 Lagar De Condessa Albarino, Rias Biaxas … bottle $33
Lemon notes pale yellow with bright green flavors
2019 Conundrum White Blend, California … bottle $36
Proprietary blend with mango, coconut and pineapple flavors
2018 A to Z Pinot Gris, Oregon … bottle $40
Crisp, acidic, soft tannins a great versatile food wine
2015 Marcel Dubois Vouvray, Loire … bottle $42
Refreshing minerality, notes of honeysuckle and white flowers
2015 Maison Pierre Sparr Riesling, Alsace … bottle $42
Dry with soft acid, well balanced with a soft spicy finish
2019 Santa Margherita Pinot Grigio, Trentino … bottle $56
World known, ideal with pasta, rice, seafood, or salads
Sparkling / champagne
NV Bouvet-Ladubay Brut Rose Excellence, Loire … glass $10 / bottle $32
Salmon pink color punctuated by fine pinpoint bubbles
NV Avissi Prosecco, DOC, Veneto … glass $10 / bottle $32
Brilliant straw-yellow color, clean crispness
2014 Argyle Brut, Willamette Valley … bottle $50
Balanced with acidic backbone, edgy minerality
NV Perrier-Jouet Grand Brut, Epernay … bottle $105
Aromas of whiteflowers, palate of yellow fruits
Pinot Noir
2019 Meiomi, Central Coast … glass $12 / bottle $48
Garnet color with ruby edge, bright jammy fruit
2017 Davis Bynum “Jane’s Vineyard”, Russian River … bottle $50
A wonderful combination of fruit, earth, and spice
2018 Bouchard Pere et Fils Bourgogne, Burgundy … bottle $54
A delicious marriage where tannins and fruits are well mixed
2018 La Crema, Willamette Valley … glass $18 / bottle $62
From two estate vineyards, silky flavors of cocoa and tobacco
Merlot
2017 Benziger, Sonoma County … glass $12 / bottle $48
Spiced fruit and anise flavors that linger on the tongue
2017 Oberon, Napa Valley … bottle $52
From the Michael Mondavi Winery in Oakville…extraordinary
Cabernet Sauvignon
2018 Substance, Columbia Valley … glass $14 / bottle $48
Full flavored and just really good! Barrel-aged 13 months
2017 Francis Ford Coppola Directors Cut, Anderson Valley … glass $16 / bottle $54
A standup competitor to Napa Valley Cabs
2018 Austin Hope, Paso Robles … bottle $60
Cabernet loves the heat and this wine over delivers on all levels
2017 Napa Cellars, Napa Valley … bottle $63
Full finish of caramel, toffee, tobacco and spice 85% Cabernet
2018 Hess Allomi, Napa Valley … bottle $72
Round, plush mouthfeel making it a Napa Valley favorite
2016 Stags Leap Wine Cellar “Artemis”, Napa Valley … bottle $140
Estate grown fruit deep purple black in color 91% Cabernet
2015 Silver Oak, Alexander Valley … bottle $150
Has an alluring nose of chocolate covered strawberries, truffles
Red blends / other red offerings
2018 Kaiken Estate Malbec, Mendoza … glass $10 / bottle $32
Extraordinary freshness with subtle notes of chocolate
2016 Jean Luc Colombo “Les Abeilles”, Cotes du Rhône … bottle $38
“The Bees” Rhône blend, food friendly wine that always pleases
2017 Cigar Old Vine Zinfandel, Lodi … bottle $42
Deep and alluring aromas of pepper spice, coffee and nutmeg
2017 Finca Nueva Crianza, DOCa Rioja … bottle $45
Aged in neutral French oak in the classical style 100% Tempranillo
2017 Bodega Colome Estate Malbec, Salta … bottle $46
Bright and intense red with aromas of black and red fruits
2017 Torbreck Woodcutter’s Shiraz, Barossa Valley … bottle $48
A wonderful combination of intensity, complexity and nesse
2016 Fess Parker “The Big Easy” Red Blend,Santa Barbara … bottle $55
Because it’s Big and Easy to drink 57% Syrah, 31% Petite Syrah
2013 Kenwood Jack London Vineyard Zinfandel, Sonoma Mt … bottle $70
Delicious from start to finish, loads of berries and sweet spices
Dessert wines / ports / sherry
Michele Chiarlo Nivole Moscato d’Asti, 2019 … $10
Fonseca Ruby Port … $6
Sandeman 20 year Tawny Port … $14
Dry Sack Sherry … $6
Torres Imperial 15 year old Brandy … $14
Remy VSOP … $14
Enjoy wine down Wednesday
Half Price Wines All Day
Vintages are subject to change without notice
Sparkling
NV Perrier-Jouet Grand Brut … bottle $95
Epernay, France
Delicate, elegant and balanced the striking freshness and vivacity of the oral and fruity fragrances take root before giving way to subtle notes of vanilla and butter. This lends the wine a fruity and consistent character.
White
2014 Domaine A’dair Sancerre Cuvee … bottle $52
Loire Valley, France
This delicious Sauvignon Blanc drinks well early on. It does develop very pleasantly with age. Ripe gooseberry fruit and vibrant mineral, grapefruit notes that give way to lemon, white peach and flint flavors. Bright, creamy hints of minerals, yeast and oak spice
2018 Maison Louis Jadot Pouilly-Fuisse … bottle $58
Maconnais, Burgundy
La Maison Jadot has been producing exceptional wines since 1859. This wine pairs very well with shellfish, sh and white meats with cream sauce. Flavors of hazelnuts, toasted almonds and lemon.
2018 Cakebread Chardonnay … bottle $80
Napa Valley
Bright, creamy, golden apple flavors with hints of mineral, yeast and oak spice. Produced for over 30 years starting from one small vineyard. The finish on the wine is clean with a nice zing! Excellent with oysters!
2017 Joseph Phelps Freestone Chardonnay … bottle $90
Sonoma Coast
This estate grown Chardonnay comes from a cool climate site that impresses and intrigues. It has a fragrant bouquet mix of honeysuckle, green apple and lemon. A pleasing mouthfeel with a delicate tropical touch to the finish.
Red
2017 La Crema Pinot Noir … bottle $62
Willamette Valley
The winery’s original name, La Crema Vinera, means the “best of the vine.” Through vineyard site selection and boutique winemaking techniques the winemakers ensure a consistently distinct and balanced wine.
2016 Stag’s Leap Wine Cellars “Artemis”Cabernet Sauvignon … bottle $110
Napa Valley
Named after the Greek goddess of the hunt, this wine reflects its name. Estate grown fruit has aromas of dark berries, currants, nutmeg and baking spices. Excellent with wild mushrooms and braised beef.
2015 Silver Oak Cabernet Sauvignon … bottle $135
Alexander Valley
This wine has power with an unusual vitality and structural balance. Given proper cellar conditions it will provide drinking pleasure for decades. Characteristics of vanilla, marshmallow and cocoa.
Drink Menu
Full bar available.
CATEGORY ONE | 10.00
Made with light rum. Hold on to your hat!
CATEGORY TWO | 11.00
We add Gold Rum. We just passed Bourbon St.
CATEGORY THREE | 12.00
Throw in some dark rum. Everyone’s wet!
CATEGORY FOUR | 13.00
We add spiced rum. We’re not in Kansas anymore!
CATEGORY FIVE | 15.00
Top it off with 151. Catastrophic!!!!
POPPY’S VOODOO JUICE | 12.00 | Refill | 8.00
So strong it will cast a spell on you!!
Light rum, Malibu Coconut, Malibu Melon, & 151 mixed with pineapple juice.
SOUTHERN COOLER | 13.00
Rum and Bols Blue Curacao blended together with a delicious lemonade.
THE BIG EASY | 13.00
Malibu coconut, Bols Blue Curacao, mixed with pineapple juice topped with a shot of 151.
CAJUN BLOODY MARY | 14.00
Absolut Pepper and finest call mix. Cajun salt rim, garnished with spicy beans, celery, and a boiled shrimp.
BACON BLOODY MARY | 15.00
Bakon Vodka, finest call mix, smoked bacon salt rim, garnished with a slice of bacon, bean, and celery.
THE FRENCH QUARTER | 13.00
Malibu coconut rum, vodka, bols peach schnapps mixed with orange juice & grenadine.
BOURBON STREET TEA | 13.00
Vodka, Rum, Bols Triple Sec, sweet & sour, with a splash of coke.
ROLLIN’ ON THE RIVER | 13.00
Malibu Coconut Rum, Skyy Strawberry Vodka, melon liquor, pineapple juice, & splash of grenadine.