Enjoy Authentic New Orleans Delights
• 20% service charge for parties of 5 or more
• No more than three credit cards per table
• $5.00 plate share charge
• Menu items & prices subject to change
GATOR BITES | 10
HUSH PUPPIES | 10
FRIED PICKLES | 11
CRAB CAKE NAPOLEON | 16
JAMBALAYA | 10
RED BEANS & RICE | 10
FIRECRACKER SHRIMP | 15
SHRIMP REMOULADE | 14
THE COOKERY TRIO | 24
Shrimp Remoulade, Crab Maison & Smoked Fish Dip
SPICY STUFFED AVOCADO | 20
Served over a grilled avocado with crackers
WEDGE | 12
Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with maytag blue cheese crumbles & bacon crumbles, served with blue cheese dressing
HOUSE | 12
Spring Mix with tossed with roasted pecans in creole mustard vinaigrette; topped with blue cheese crumbles
CAESAR | 12
Crisp romaine, tossed with Caesar dressing & croutons, topped with shredded parmesan cheese
SEAFOOD | 24
Shrimp, crabmeat, crawfish tails, crispy mixed greens & tomatoes tossed in a citrus vinaigrette
Add lump crabmeat, shrimp, or chicken to any salad for $15
CREOLE SEAFOOD | 13
GUMBO YAYA | 12
All vintages subject to change without notice.
2018 Craggy Range, Marlborough
Fresh notes of lime and white peach from stony soils
2018 St Supery, Napa Valley
Estate grown fruit with flavors of grapefruit zest
2018 Mohua, Marlborough
An aromatic wine that fuses passionfruit, pink grapefruit
2018 Mas la Chevaliere, Langduedoc
Aged in stainless steel this wine is bright and flavorful
2017 Mer Soleil Silver, Santa Lucia Highlands
Light gold, Unoaked notes of crisp pears and honeysuckle
2018 Ch Ste Michelle Indian Wells, Columbia Valley
Rich, creamy with flavors of pineapple and butterscotch
2017 Rodney Strong Chalk Hill, Sonoma Valley
New and seasoned French oak adds toasty vanilla and spice
2018 Sonoma Cutrer, Russian River Ranches
Medium weight with a luscious acid backbone
2018 Louis Jadot Pouilly-Fuisse, Burgundy
Hazelnut, toasted almonds and lemon flavors
2018 Cakebread, Napa Valley
Bright, creamy hints of minerals, yeast and oak spice
2017 Joseph Phelps Freestone, Sonoma Coast
Estate grown fruit with a delicate tropical finish
Blends / other white offerings
2019 Charles Smith ViNO Pinot Grigio,Columbia Valley
Bright and crisp with citrus, lemon and pear blossom
2019 Angove Nine Vines Moscato, Australia
Soft and juicy with mango fruit flavors
2016 Charles and Charles Riesling, Yakima Valley
Distinct citrus zest, apricot, peach and summer flowers
2019 Aime Roquesante Rose, Cotes de Provence
Notes of watermelon, citrus, young red berries
2017 Lagar De Condessa Albarino, Rias Biaxas
Lemon notes pale yellow with bright green flavors
2019 Conundrum White Blend, California
Proprietary blend with mango, coconut and pineapple flavors
2018 A to Z Pinot Gris, Oregon
Crisp, acidic, soft tannins a great versatile food wine
2015 Marcel Dubois Vouvray, Loire
Refreshing minerality, notes of honeysuckle and white flowers
2015 Maison Pierre Sparr Riesling, Alsace
Dry with soft acid, well balanced with a soft spicy finish
2019 Santa Margherita Pinot Grigio, Trentino
World known, ideal with pasta, rice, seafood, or salads
Sparkling / champagne
NV Bouvet-Ladubay Brut Rose Excellence, Loire
Salmon pink color punctuated by fine pinpoint bubbles
NV Avissi Prosecco, DOC, Veneto
Brilliant straw-yellow color, clean crispness
2014 Argyle Brut, Willamette Valley
Balanced with acidic backbone, edgy minerality
NV Perrier-Jouet Grand Brut, Epernay
Aromas of whiteflowers, palate of yellow fruits
2019 Meiomi, Central Coast
Garnet color with ruby edge, bright jammy fruit
2017 Davis Bynum “Jane’s Vineyard”, Russian River
A wonderful combination of fruit, earth, and spice
2018 Bouchard Pere et Fils Bourgogne, Burgundy
A delicious marriage where tannins and fruits are well mixed
2018 La Crema, Willamette Valley
From two estate vineyards, silky flavors of cocoa and tobacco
2017 Benziger, Sonoma County
Spiced fruit and anise flavors that linger on the tongue
2017 Oberon, Napa Valley
From the Michael Mondavi Winery in Oakville…extraordinary
2018 Substance, Columbia Valley
Full flavored and just really good! Barrel-aged 13 months
2017 Francis Ford Coppola Directors Cut, Anderson Valley
A standup competitor to Napa Valley Cabs
2018 Austin Hope, Paso Robles
Cabernet loves the heat and this wine over delivers on all levels
2017 Napa Cellars, Napa Valley
Full finish of caramel, toffee, tobacco and spice 85% Cabernet
2018 Hess Allomi, Napa Valley
Round, plush mouthfeel making it a Napa Valley favorite
2016 Stags Leap Wine Cellar “Artemis”, Napa Valley
Estate grown fruit deep purple black in color 91% Cabernet
2015 Silver Oak, Alexander Valley
Has an alluring nose of chocolate covered strawberries, truffles
Red blends / other red offerings
2018 Kaiken Estate Malbec, Mendoza
Extraordinary freshness with subtle notes of chocolate
2016 Jean Luc Colombo “Les Abeilles”, Cotes du Rhône
“The Bees” Rhône blend, food friendly wine that always pleases
2017 Cigar Old Vine Zinfandel, Lodi
Deep and alluring aromas of pepper spice, coffee and nutmeg
2017 Finca Nueva Crianza, DOCa Rioja
Aged in neutral French oak in the classical style 100% Tempranillo
2017 Bodega Colome Estate Malbec, Salta
Bright and intense red with aromas of black and red fruits
2017 Torbreck Woodcutter’s Shiraz, Barossa Valley
A wonderful combination of intensity, complexity and nesse
2016 Fess Parker “The Big Easy” Red Blend, Santa Barbara
Because it’s Big and Easy to drink 57% Syrah, 31% Petite Syrah
2013 Kenwood Jack London Vineyard Zinfandel, Sonoma Mt
Delicious from start to finish, loads of berries and sweet spices
Dessert wines / ports / sherry
Michele Chiarlo Nivole Moscato d’Asti, 2019
Fonseca Ruby Port
Sandeman 20 year Tawny Port
Dry Sack Sherry
Torres Imperial 15 year old Brandy
Enjoy wine down Wednesday
Half Price Wines All Day
Vintages are subject to change without notice
NV Perrier-Jouet Grand Brut
Delicate, elegant and balanced the striking freshness and vivacity of the oral and fruity fragrances take root before giving way to subtle notes of vanilla and butter. This lends the wine a fruity and consistent character.
2014 Domaine A’dair Sancerre Cuvee
Loire Valley, France
This delicious Sauvignon Blanc drinks well early on. It does develop very pleasantly with age. Ripe gooseberry fruit and vibrant mineral, grapefruit notes that give way to lemon, white peach and flint flavors. Bright, creamy hints of minerals, yeast and oak spice
2018 Maison Louis Jadot Pouilly-Fuisse
La Maison Jadot has been producing exceptional wines since 1859. This wine pairs very well with shellfish, and white meats with cream sauce. Flavors of hazelnuts, toasted almonds and lemon.
2018 Cakebread Chardonnay
Bright, creamy, golden apple flavors with hints of mineral, yeast and oak spice. Produced for over 30 years starting from one small vineyard. The finish on the wine is clean with a nice zing! Excellent with oysters!
2017 Joseph Phelps Freestone Chardonnay
This estate grown Chardonnay comes from a cool climate site that impresses and intrigues. It has a fragrant bouquet mix of honeysuckle, green apple and lemon. A pleasing mouthfeel with a delicate tropical touch to the finish.
2017 La Crema Pinot Noir
The winery’s original name, La Crema Vinera, means the “best of the vine.” Through vineyard site selection and boutique winemaking techniques the winemakers ensure a consistently distinct and balanced wine.
2016 Stag’s Leap Wine Cellars “Artemis”Cabernet Sauvignon
Named after the Greek goddess of the hunt, this wine reflects its name. Estate grown fruit has aromas of dark berries, currants, nutmeg and baking spices. Excellent with wild mushrooms and braised beef.
2015 Silver Oak Cabernet Sauvignon
This wine has power with an unusual vitality and structural balance. Given proper cellar conditions it will provide drinking pleasure for decades. Characteristics of vanilla, marshmallow and cocoa.
Full bar available.
Made with light rum. Hold on to your hat!
We add Gold Rum. We just passed Bourbon St.
Throw in some dark rum. Everyone’s wet!
We add spiced rum. We’re not in Kansas anymore!
Top it off with 151. Catastrophic!!!!
POPPY’S VOODOO JUICE
So strong it will cast a spell on you!!
Light rum, Malibu Coconut, Malibu Melon, & 151 mixed with pineapple juice.
Rum and Bols Blue Curacao blended together with a delicious lemonade.
THE BIG EASY
Malibu coconut, Bols Blue Curacao, mixed with pineapple juice topped with a shot of 151.
CAJUN BLOODY MARY
Absolut Pepper and finest call mix. Cajun salt rim, garnished with spicy beans, celery, and a boiled shrimp.
BACON BLOODY MARY
Bakon Vodka, finest call mix, smoked bacon salt rim, garnished with a slice of bacon, bean, and celery.
THE FRENCH QUARTER
Malibu coconut rum, vodka, bols peach schnapps mixed with orange juice & grenadine.
BOURBON STREET TEA
Vodka, Rum, Bols Triple Sec, sweet & sour, with a splash of coke.
ROLLIN’ ON THE RIVER
Malibu Coconut Rum, Skyy Strawberry Vodka, melon liquor, pineapple juice, & splash of grenadine.